best bread pudding recipe

Best Bread Pudding Recipe: Easy Way to Impress Your Hubby and Kids

Are you tired of the leftover bread? It always seems to be the case that when we buy loaf, or a bunch of rolls, there’s always leftovers. If you don’t have a pet bird to feed your extra bread, or you don’t want stale bread for toast, read on to find the best bread pudding recipe. This recipe is sugar free, low calorie, and of course, won’t be costing you too much ingredients.

best bread pudding recipe

Also read: Healthy Fast Meals: Easy, No Prep Needed

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Best Bread Pudding Recipe (Savory and Sweet)

best bread pudding recipe
I like sweet, he likes savory!

You will be needing the following ingredients to fill in two 8-inch diameter containers:

Savory bread pudding

1. 2 table spoons sea salt
2. 1 teaspoon italian seasoning
3. 1 teaspoon garlic powder
4. 1 egg
5. 1 cup low fat milk or milk substitute
6. 1-2 cups water (depending on the bread thickness)
7. leftover bread (5-6 slices of regular loaf)
8. ham, bacon bits, mushrooms or diced green peppers or any other savory topping you like (optional)

best bread pudding recipe

Sweet bread pudding

1. 4 packs of stevia sugar
2. 1 teaspoon cinnamon
3. 1 cup low far milk or 1 cup of no-fat yogurt
4. 1 egg
5. 1-2 cups water (depending on the bread thickness)
6. leftover bread (5-6 slices of regular loaf)
7. Nuts, chocolate chips, or raisins (optional)

Procedure for the best bread pudding recipe

best bread pudding recipe

Start by breaking the bread into bit sized pieces in both bowls. Once this is done, put all the wet ingredients such as egg, milk and water and mix until you achieve a batter-like consistency. If you want a chunky pudding, don’t mix too much. if you want a smooth pudding, mix evenly. Then add the rest of your ingredients in each of the respective bowls. Easy, right?

best bread pudding recipe

Next, bake at 350F for 30 minutes or until golden brown on the outside. You can also use a fork to check. it doesn’t have to be clean when the fork gets pulled out during baking, but it must have some solidity and the batter-y texture is gone. Remove to cool. If you want it warm, reheat later on at lower temperatures, or bring to the refrigerator to cool.

best bread pudding recipe

Voila! Here is your bread pudding, two flavors in one that your family will enjoy.

Whether someone is a fan of the savory bread pudding, or the sweet bread pudding, you are sure to hit all of your family’s taste buds. I like my bread pudding sweet, and Charles likes it savory. So we are both happy! If you tried this recipe, give us a comment below!

Easy recipes to cook for your husband and kids

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About lifewithgormleys

Hello, my name is Angeline. I am a speech therapist by profession but I am passionate about a lot of things and I always want to write about them. Nice seeing you here!