Are you tired of the leftover bread? It always seems to be the case that when we buy loaf, or a bunch of rolls, there’s always leftovers. If you don’t have a pet bird to feed your extra bread, or you don’t want stale bread for toast, read on to find the best bread pudding recipe. This recipe is sugar free, low calorie, and of course, won’t be costing you too much ingredients.
Also read: Healthy Fast Meals: Easy, No Prep Needed
My special featured products for this post are:
a.) Stevia Sugar
I recently switched from taking regular cane sugar into using healthier options such as agave or stevia. Back in the Philippines, stevia wasn’t that common. But now, I can use it whenever I want! As a sweetener for juice or baking products. It is the BOMB. What’s better than something that make things sweeter with no calories? So if you’re asking, is stevia healthy? Most studies say it is, but do your research. I have researched enough in major health authority sites to conclude that stevia is safe for use. Is stevia healthy? Click here for articles to know more, and CLICK HERE to get your own Stevia.
b.) Pyrex 24-piece storage set
Seriously, what could be better than having a cookware that’s oven safe, dishwasher safe and microwave safe…oh! And freezer safe! It’s safe almost everywhere! I love pyrex 24-piece storage set because I can use it to pack lunches, as a salad bowl, a meal container, baking container, and many more! It is just so functional and once you have this, you won’t miss your other plastic containers. I used the circular pyrex containers to bake the best bread pudding recipe. Of course, you have to remove the rubber lid. Click here to get your own.
Best Bread Pudding Recipe (Savory and Sweet)
You will be needing the following ingredients to fill in two 8-inch diameter containers:
Savory bread pudding
1. 2 table spoons sea salt
2. 1 teaspoon italian seasoning
3. 1 teaspoon garlic powder
4. 1 egg
5. 1 cup low fat milk or milk substitute
6. 1-2 cups water (depending on the bread thickness)
7. leftover bread (5-6 slices of regular loaf)
8. ham, bacon bits, mushrooms or diced green peppers or any other savory topping you like (optional)
Sweet bread pudding
1. 4 packs of stevia sugar
2. 1 teaspoon cinnamon
3. 1 cup low far milk or 1 cup of no-fat yogurt
4. 1 egg
5. 1-2 cups water (depending on the bread thickness)
6. leftover bread (5-6 slices of regular loaf)
7. Nuts, chocolate chips, or raisins (optional)
Procedure for the best bread pudding recipe
Start by breaking the bread into bit sized pieces in both bowls. Once this is done, put all the wet ingredients such as egg, milk and water and mix until you achieve a batter-like consistency. If you want a chunky pudding, don’t mix too much. if you want a smooth pudding, mix evenly. Then add the rest of your ingredients in each of the respective bowls. Easy, right?
Next, bake at 350F for 30 minutes or until golden brown on the outside. You can also use a fork to check. it doesn’t have to be clean when the fork gets pulled out during baking, but it must have some solidity and the batter-y texture is gone. Remove to cool. If you want it warm, reheat later on at lower temperatures, or bring to the refrigerator to cool.
Voila! Here is your bread pudding, two flavors in one that your family will enjoy.
Whether someone is a fan of the savory bread pudding, or the sweet bread pudding, you are sure to hit all of your family’s taste buds. I like my bread pudding sweet, and Charles likes it savory. So we are both happy! If you tried this recipe, give us a comment below!
Easy recipes to cook for your husband and kids
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